All About Satay In Singapore

 


Are you wanting to find out where the best satay in Singapore is? Are you desperate for the smoky sweet taste of barbecued meat on sticks so you can munch the satay all meal long? Find out where the best satay in Singapore places are.

Introduction to satay

Satay is a Southeast Asian dish that consists of seasoned, skewered, and grilled meat that is served with a sauce. Satay is thought to have originated in Javanese cuisine, but it has since spread to almost every part of Indonesia, where it has become a national dish. Indonesian satay is frequently served with kecap manis, a sweet soy sauce, and is frequently accompanied by lontong, a type of rice cake, though the country's diversity has resulted in a wide variety of satay recipes. Many other Southeast Asian countries, including Brunei, Malaysia, the Philippines, Singapore, and Thailand, are fans of it. It is also well-known and well-liked in Suriname and the Netherlands. As a result of the local Malay community's influence, it has become a staple of the local diet in Sri Lanka.

Satay can be made with diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are commonly used, while skewers made from the midrib of the coconut palm frond are used in rustic preparations. These are grilled or barbecued over a wood or charcoal fire before being served with a variety of spicy seasonings. Satay can be served with a variety of sauces, but the most common is a combination of soy and peanut sauce. As a result, peanut sauce is also known as satay sauce. It is popular as street food, and you can get it from a travelling satay vendor, a street-side tent-restaurant, an upper-class restaurant, or at traditional celebration feasts.

Best satay places in Singapore

Kwong Satay

Kwong Satay is indeed one of the best satay in Singapore. This satay stall has been open since the 1960s. The current owner's grandfather was responsible for the establishment of this restaurant. It began as a trishaw service in the Katong area. Kwong's satay is made in the Hainanese style, with marinating spices like jintaan manis (fennel), jintan puteh (cumin), nutmeg, star anise, cinnamon, and saffron.

Even today, Kwong Satay serves traditional satay. The marinated meat is grilled over charcoals until tender and juicy. To make the satay meat even better, shallots and garlic are added. To enhance the satay feast, dip it in the signature sauce, which includes mashed sugar boiled pineapple to balance the sweetness of the taste.

Lau Pa Sat Satay

What can you say about yet another popular nightlife destination that is teeming with tourists all day? Especially for the skewered satay sticks. However, out of the ten stalls here, Stalls 7 and 8 are the most popular. Satay options include chicken, mutton, beef, and prawns.

Set A ($26) includes 10 chicken sticks, 10 beef or mutton sticks, and 6 prawn sticks. Even for locals, this is quite affordable. It is well worth the satay dinner / supper with some spicy peanut gravy sauce and aromatic smoky satay.

Do you have anymore ideas about where the best satay in Singapore is?

Reference article - https://en.wikipedia.org/wiki/Satay



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